State of Vermont Home Page

Legislative Home Page
 Legislative Directory
Vermont Statutes Online
Legislative Rules
Legislative Reports
The State House
Speaker of the House
Lieutenant Governor
Joint Fiscal Office
Frequently Asked Questions
Frequently Asked Questions
  
The Vermont Statutes Online

Title 6: Agriculture

Chapter 204: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS

NOTE: The Vermont Statutes Online is an unofficial copy of the Vermont Statutes Annotated, provided as a convenience. It has NOT been edited for publication, and is not in any way official or authoritative. The "official" version of the Vermont Statutes Annotated is online at Michie's Legal Resources, a division of LexisNexis Publishing. The Michie site includes the Vermont Statutes, the Vermont Court Rules, and a sophisticated search capability.

§ 3301   Legislative findings
§ 3302   Definitions
§ 3303   Purposes
§ 3304   Powers of the secretary
§ 3305   Additional powers of the secretary
§ 3306   Licensing
§ 3307   Periodic review of noninspected licensed establishments
§ 3308   Prohibited acts in general
§ 3309   Additional prohibited acts; official devices, marks and certificates
§ 3310   Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled and diseased animals; licensing
§ 3311   Specific offenses; penalties
§ 3312   Inspection; exceptions
§ 3313   Inspection and seal
§ 3314   Detention
§ 3315   Forfeiture
§ 3316   Appeal and jurisdiction
§ 3317   Penalties; generally
§ 3318   Investigation; record keeping
§ 3319   [Omitted.].

  • Full text of Chapter 204.