The Vermont Statutes Online

Title 10 Appendix: Vermont Fish and Wildlife Regulations

Chapter 2: FISH

Sub-Chapter 1: General Provisions

10A V.S.A. § 119. Filleting fish

§ 119. Filleting fish

No species of fish that has a length limit restriction shall be filleted or altered to restrict the determination of length while on any body of water, except as follows:

If fish are to be consumed or filleted on the water, the fillets may be removed, but the head, vertebrae, and tail must be retained and remain intact to determine legal length. (1991, Fish and Wildlife Board Reg. No. 943, eff. Jan. 5, 1991.)