| Chapter 1 |
GENERAL POWERS; SECRETARY OF AGRICULTURE, FOOD AND Contains: §§ 1 – 20 |
| Chapter 2 |
AGRICULTURAL LAND DEVELOPMENT RIGHTS ACQUISITION P Contains: §§ 31 – 33 |
| Chapter 3 |
STATISTICS Contains: §§ 61 – 63 |
| Chapter 5 |
CENTRAL TESTING LABORATORY Contains: §§ 121 – 122 |
| Chapter 21 |
GRADES AND STANDARDS FOR FARM PRODUCTS Contains: §§ 171 – 181 |
| Chapter 22 |
IRRADIATION OF FOODS Contains: §§ 201 – 202 |
| Chapter 23 |
APPLES Contains: §§ 231 – 239 |
| Chapter 24 |
AGRICULTURAL MARKETING RULES Contains: §§ 250 – 256 |
| Chapter 25 |
COMMERCIAL FEEDS Contains: §§ 291 – 291 |
| Chapter 26 |
COMMERCIAL FEEDS Contains: §§ 321 – 336 |
| Chapter 27 |
EGGS Contains: §§ 351 – 358 |
| Chapter 28 |
FERTILIZER AND LIME Contains: §§ 361 – 380 |
| Chapter 29 |
FERTILIZER AND LIME Contains: §§ 411 – 411 |
| Chapter 30 |
FROZEN FOODS Contains: §§ 441 – 445 |
| Chapter 31 |
MAPLE SYRUP Contains: §§ 471 – 511 |
| Chapter 32 |
MAPLE PRODUCTS Contains: §§ 481 – 499 |
| Chapter 33 |
POTATOES Contains: §§ 551 – 558 |
| Chapter 34 |
INDUSTRIAL HEMP Contains: §§ 561 – 566 |
| Chapter 35 |
SEEDS Contains: §§ 611 – 651 |
| Chapter 37 |
UNIT PRICING Contains: §§ 681 – 687 |
| Chapter 61 |
DEALERS IN EGGS Contains: §§ 691 – 691 |
| Chapter 63 |
LIVESTOCK DEALERS, AUCTIONS AND SALES RINGS Contains: §§ 761 – 772 |
| Chapter 65 |
LIVE POULTRY DEALERS Contains: §§ 821 – 821 |
| Chapter 67 |
PUBLIC WAREHOUSES THAT STORE FARM PRODUCTS Contains: §§ 891 – 893 |
| Chapter 69 |
URINE FARMS Contains: §§ 901 – 901 |
| Chapter 81 |
INSECTICIDES, FUNGICIDES AND RODENTICIDES Contains: §§ 911 – 929 |
| Chapter 83 |
PEST CONTROL COMPACT Contains: §§ 981 – 1021 |
| Chapter 84 |
PEST SURVEY, DETECTION AND MANAGEMENT Contains: §§ 1030 – 1040 |
| Chapter 85 |
MOSQUITO ABATEMENT Contains: §§ 1081 – 1085 |
| Chapter 87 |
CONTROL OF PESTICIDES Contains: §§ 1101 – 1112 |
| Chapter 89 |
NURSERY INSPECTION Contains: §§ 1121 – 1121 |
| Chapter 101 |
LIVESTOCK COMMISSIONER Contains: §§ 1141 – 1141 |
| Chapter 102 |
CONTROL OF CONTAGIOUS LIVESTOCK DISEASES Contains: §§ 1151 – 1184 |
| Chapter 103 |
CONTAGIOUS DISEASES Contains: §§ 1201 – 1339 |
| Chapter 105 |
VIRULENT CONTAGIOUS DISEASES, INCLUDING FOOT AND M Contains: §§ 1401 – 1401 |
| Chapter 107 |
IMPORTS AND EXPORTS Contains: §§ 1461 – 1475 |
| Chapter 109 |
EAR TAGS Contains: §§ 1501 – 1502 |
| Chapter 110 |
BRUCELLOSIS ERADICATION Contains: §§ 1551 – 1551 |
| Chapter 111 |
DOMESTIC FOWL Contains: §§ 1601 – 1602 |
| Chapter 113 |
FEEDING PROHIBITED FOOD WASTE TO SWINE Contains: §§ 1671 – 1677 |
| Chapter 115 |
VETERINARY MEDICINES Contains: §§ 1731 – 1736 |
| Chapter 141 |
NORTHEAST INTERSTATE COMPACT FOR DAIRY PRICING Contains: §§ 1801 – 2101 |
| Chapter 143 |
DAIRY PRODUCT STANDARDS AND PURITY Contains: §§ 2091 – 2381 |
| Chapter 145 |
DISCRIMINATION BY PURCHASERS Contains: §§ 2441 – 2441 |
| Chapter 147 |
MILK CONTROL BOARD; STATE DAIRY COUNCIL Contains: §§ 2501 – 2591 |
| Chapter 149 |
VERMONT DAIRY INDUSTRY COUNCIL Contains: §§ 2651 – 2651 |
| Chapter 151 |
SUPERVISION, INSPECTION AND LICENSING OF DAIRY OPE Contains: §§ 2671 – 2768 |
| Chapter 152 |
SALE OF UNPASTEURIZED (RAW) MILK Contains: §§ 2775 – 2778 |
| Chapter 153 |
STANDARDS AND PURITY Contains: §§ 2801 – 2815 |
| Chapter 155 |
FROZEN DESSERTS Contains: §§ 2851 – 2855 |
| Chapter 157 |
BONDS Contains: §§ 2881 – 2884 |
| Chapter 159 |
PRODUCER'S LIEN Contains: §§ 2901 – 2905 |
| Chapter 161 |
VERMONT MILK COMMISSION Contains: §§ 2921 – 2952 |
| Chapter 162 |
AGRICULTURAL DEVELOPMENT Contains: §§ 2961 – 2965 |
| Chapter 163 |
VERMONT DAIRY PROMOTION COUNCIL; PRODUCER TAX Contains: §§ 2971 – 2989 |
| Chapter 164 |
DAIRY INDUSTRY INCOME STABILIZATION PROGRAM Contains: §§ 2991 – 2991 |
| Chapter 171 |
INSPECTION OF APIARIES Contains: §§ 3001 – 3009 |
| Chapter 172 |
INSPECTION OF APIARIES Contains: §§ 3021 – 3035 |
| Chapter 173 |
DOMESTIC FUR-BEARING ANIMALS Contains: §§ 3071 – 3073 |
| Chapter 201 |
HUMANE SLAUGHTER OF LIVESTOCK Contains: §§ 3131 – 3134 |
| Chapter 203 |
MEAT AND POULTRY INSPECTION Contains: §§ 3191 – 3191 |
| Chapter 204 |
PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS Contains: §§ 3301 – 3319 |
| Chapter 205 |
LIVESTOCK BRANDS Contains: §§ 4011 – 4015 |
| Chapter 206 |
NURSERY INSPECTION Contains: §§ 4021 – 4032 |
| Chapter 207 |
STATE AGENCIES AND STATE-FUNDED INSTITUTIONS TO PU Contains: §§ 4601 – 4601 |
| Chapter 209 |
SUSTAINABLE AGRICULTURE Contains: §§ 4701 – 4710 |
| Chapter 211 |
THE ROZO MCLAUGHLIN FARM-TO-SCHOOL PROGRAM Contains: §§ 4721 – 4723 |
| Chapter 215 |
AGRICULTURAL WATER QUALITY Contains: §§ 4801 – 4951 |