|BILL AS INTRODUCED||2007-2008|
Introduced by Representatives Emmons of Springfield, Johnson of Canaan, Martin of Springfield, Pellett of Chester and Shand of Weathersfield
Subject: Agriculture; preparation of livestock and poultry products
Statement of purpose: This bill proposes to amend the definition of poultry product subject to the inspection requirements of the agency of agriculture, food and markets.
AN ACT RELATING TO DEFINITION OF POULTRY PRODUCT
It is hereby enacted by the General Assembly of the State of Vermont:
Sec. 1. 6 V.S.A. § 3302 is amended to read:
§ 3302. DEFINITIONS
As used in this chapter, except as otherwise specified, the following terms shall have the meanings stated below:
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(33) “Poultry” means any domesticated bird, whether live or dead.
(34) “Poultry product” means any
poultry carcass or part of a carcass; or any product which is made wholly or in
part from any poultry carcass or part of a carcass,
pheasant, and partridge, excepting products which are otherwise exempted by
the secretary from definition as a poultry product under conditions which he or
she may prescribe to assure that the poultry ingredients in products are not
adulterated, and that these products are not represented as poultry products.
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The Vermont General Assembly
115 State Street