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HOUSE PROPOSAL OF AMENDMENT 2007-2008

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S.120

 

An act relating to wine tastings and farmers’ markets

The House proposes to the Senate to amend the bill as follows:

     First:  By striking  Sec. 2 and inserting in lieu thereof the following:

Sec. 2.  7 V.S.A. § 67 is amended to read:

§ 67.  WINE TASTINGS; PERMIT; PENALTIES

(a)  Provided an applicant submits to the department of liquor control a written application in a form required by the department accompanied by the permit fee as required by subdivision 231(15) of this title at least 15 days prior to the date of the wine tasting event and the applicant is determined to be in good standing, the department of liquor control may grant a permit to conduct a wine tasting event to:

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(2)  A licensed manufacturer or rectifier of vinous beverages.  The permit authorizes the permit holder to dispense vinous beverages produced by the manufacturer or rectifier to retail customers of legal age for consumption on the premises of a second class licensee or at a farmers’ market.  Pursuant to this permit, a manufacturer or rectifier may conduct no more than one tasting a day on the premises of a second class licensee.  No more than four wine tasting permits per month for a tasting event held on the premises of second class licensees and no more than 60 wine tasting permits per year for a tasting event held on the premises of a farmers’ market shall be issued to any manufacturer or rectifier.

(3)  A licensed manufacturer or rectifier of vinous beverages with a fourth class or farmers’ market license.  The permit authorizes licenses authorize the licensee to dispense, with or without charge, vinous beverages by the glass, not to exceed two ounces per product and a total of eight ounces to a retail customer of legal age for consumption on the licensee’s premises or at a farmers’ market.

(b)  A wine tasting event held pursuant to this section, not to include wine tasting events conducted on the premises of a manufacturer or rectifier or on the premises of a fourth class licensee pursuant to subdivision (a)(3) of this section or a promotional tasting promotional tastings pursuant to subdivision (d)(1) of this section:

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(d)  Promotional wine tasting.

(1)  At the request of a holder of a first class or second class license, a holder of a manufacturer's, rectifier's, or wholesale dealer's license may distribute without charge to the first or second class licensee's management and staff, provided they are of legal drinking age, two ounces per person of vinous beverages for the purpose of promoting the beverage.  No permit is required under this subdivision, but written notice of the event shall be provided to the department of liquor control at least 10 five days prior to the date of the tasting.

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(3)  At the request of a holder of a wholesale dealer’s license, a first class licensee may dispense malt or vinous beverages for promotional purposes without charge to invited management and staff of first, second, or third class licensees, provided they are of legal drinking age.  The event shall be held on the premises of the first class licensee.  The first class licensee shall be responsible for complying with all applicable laws under this title.  No permit is required under this subdivision, but the wholesale dealer shall provide written notice of the event to the department of liquor control at least 10 days prior to the date of the tasting.

     Second:  By adding a new Sec. 3 to read as follows:

Sec. 3.  EFFECTIVE DATE

This act shall take effect on passage.   



Published by:

The Vermont General Assembly
115 State Street
Montpelier, Vermont


www.leg.state.vt.us