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NO. R-162.  Senate concurrent resolution commending the State House cafeteria management and staff for their outstanding work during the first year of the 2007-2008 biennium.


By Senator Campbell,

Whereas, Fitz, Vogt & Associates Ltd. has managed the State House cafeteria and catering service since November 2003, and

Whereas, the quality of the firm’s service has been excellent, and

Whereas, under Fitz, Vogt & Associates Ltd.’s management, the cafeteria’s cleanliness is a continual priority, and all public areas of the facility are regularly scrubbed and made shiny, and

Whereas, the cafeteria’s enticing menu of both hot and cold offerings, including the salad bar, offers diners many attractive dining choices, and

Whereas, the catering for special events held in different locations throughout the State House has been of high quality, and the tastiness and freshness of the food, as well as its presentation format, have been superb, and

Whereas, the State House cafeteria staff, including the corporate supervisory manager, Steve Marinelli, the on-site manager, Joanne Prim, and Fitz, Vogt & Associates Ltd. employees Martisha Burke, Paige Young, Daniel Harries, Khadija McGray, Ashleigh Wentworth, Jacob Gurule and Sharese Leggett, have risen to the challenge of meeting its demanding patrons’ expectations for a well‑managed food service facility that is operated with a strong sense of pride, now therefore be it

Resolved by the Senate and House of Representatives:

That the General Assembly is pleased to congratulate Fitz, Vogt & Associates Ltd. and all of the personnel it has hired to operate the State House cafeteria and catering service for a job well done during the first year of the 2007–2008 biennium, and be it further

Resolved:  That the Secretary of State be directed to send a copy of this resolution to Joanne Prim, the on‑site manager of the State House cafeteria.


Published by:

The Vermont General Assembly
115 State Street
Montpelier, Vermont